Enjoy a gourmet, organic, local, home-cooked meal in the comfort of The Lodge. Chef Dana Zobs will prepare you a custom dinner using local, organic ingredients and drop them off at the Elk Mountain Lodge. Premium Beer, Wine, and Spirits available at the Elk Mountain Lodge Bar. Here’s a sample winter menu:

Starter
Individual Pumpkin, Kale, and Gruyere Tarts

Salad
Arugula Salad with Poached Egg and Home made Goat Cheese

Soup
Butternut Apple Soup with Fingerling Potato Croutons

Sides
Brussel Sprouts with Pecans and Shallots
Potato Latkes with Apple Cranberry Sauce

Entree
Roasted Leg of Lamb with Lavendar Salt Crust

Dessert
Crepes with Apple Compote and Cardamom Whipped Creme

Contact Crested Butte’s Personal Chefs for more information and pricing.